Recipe of Perfect Lotus biscoff cheesecake (no bake)

Lotus biscoff cheesecake (no bake) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!

Here is the best “Lotus biscoff cheesecake (no bake)" recipe we have found so far. This is gonna really delicious.

Ingredients of Lotus biscoff cheesecake (no bake)

1. You need of Biscuit crust.
2. Prepare of Lotus biscuits.
3. Take of Butter (melted).
4. Take of Biscoff cream cheese layer.
5. You need of Cream cheese.
6. It’s of Whipping cream.
7. Take of Icing sugar.
8. Take of Lotus biscoff spread.
9. You need of Vanilla essence.
10. Make ready of Lotus biscoff spread layer(first).
11. Take of Lotus biscoff spread.
12. Take of Cream cheese layer.
13. Take of Cream cheese.
14. It’s of Whipping cream.
15. Prepare of Lemon juice.
16. Make ready of Vanilla essence.
17. Make ready of Lotus biscoff spread layer (final).
18. Prepare of Lotus biscoff spread.

Not only is this amazing addictive cookie butter the most delicious spread on the planet (yes…. it might So lets get right to it.It was so fast, and it does not require many.Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes.They are perfect for when you have guests coming round and they are super addictive.

Lotus biscoff cheesecake (no bake) step by step

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set..
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy..
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently..
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours..
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes..
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients..
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours..
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm..
9. Keep in the refrigerator for overnight or minimum 4 hours..
10. Decorate as you like and enjoy this delicious treat..

Lotus biscoff lover, here is a Treat for you.As you noticed , I am obsessed with cheesecake & Biscoff spread.Lotus Biscoff. what a wonderful thing.

Trust me… you'll bi-scoffing them down!Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible!You can go all digestive biscuit, all graham crackers, or all lotus biscuits.No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!Find more of my Bisoff recipes here.