Easy Way to Make Yummy Coffee Lotus baked Cheesecake

Coffee Lotus baked Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter.

Here is the best “Coffee Lotus baked Cheesecake” recipe we have found until now. This will be really delicious.

Ingredients of Coffee Lotus baked Cheesecake

1. Make ready of First layer.
2. Prepare of lotus cookies.
3. Make ready of melted butter.
4. Prepare of Second layer.
5. You need of Philadelphia Cream cheese.
6. Prepare of sugar.
7. It’s of vanilla extract.
8. It’s of instant coffee.
9. Prepare of eggs.
10. You need of Third layer.
11. Take of lotus cookies butter.

Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to.This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top.If you've never dried biscoff, you should definitely try this dessert.

Coffee Lotus baked Cheesecake instructions

1. Crush the lotus cookies in a food processor then add melted butter.
2. Mix the cream cheese until smooth with no clumps.
3. Add the sugar and the vanilla extract.
4. Mix the instant coffee with a little bit of water until it dissolves then add it to the mix.
5. Taste it to make sure it is not too sweet nor too bitter.
6. Then add the two eggs (don’t beat the eggs too much) Pour the mix on the first layer (the crust).
7. Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours.
8. Melt the lotus creamy cookie butter in the microwave for 30 seconds Pour it on top of the cheesecake..
9. Cut and served.

The cinnamon graham flavor of the spread mimics the crust.Lotus Biscoff lovers you're in for a treat!A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!

A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies.Last week, I posted my Mini Biscoff Cheesecake recipe and was overwhelmed with how much love it received.Lotus Biscoff is the perfectly crafted cookie.Made with non-GMO ingredients, Lotus Biscoff cookies are vegan friendly and contain no artificial colors, no flavors, and no Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor.Its unique caramelized taste is loved all over the world.