Step-by-Step Guide to Make Ultimate Chicken  Smoke Kabab Masala

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken  Smoke Kabab Masala. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken  Smoke Kabab Masala Recipe. Try this unique style Smokey Chicken Shami kabab, and share your feedback Watch this Masala TV video to learn how to make Smokey Chicken Shami kabab. Thanks for waching my Channel Subscribe Like Share And Comments Share with Friends And Family.

You can have Chicken  Smoke Kabab Masala using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken  Smoke Kabab Masala

1. Prepare 1 of Step.
2. It’s 1/2 kg of Chicken Bonless.
3. Make ready 2 piece of Green chilli.
4. You need 1 of medium payas.
5. You need 2 of bread slice.
6. Make ready 1 of egg.
7. Prepare 1 teaspoon of salt or as per taste.
8. Make ready 1/2 teaspoon of Zeera.
9. Take 1 teaspoon of coriander powder.
10. Take 1 teaspoon of lal mirch.
11. Make ready of Harra dhania 3 tbspoon.
12. You need of Lehsan paste 1 tbspoon.
13. It’s of Oil for frying.
14. Take 1 of Coila.
15. Make ready 2 of Step.
16. Take of Oil as per need.
17. Prepare of Onion 1 Cup finely chopped.
18. Make ready of Tomato 2 finely chopped.
19. It’s 1 teaspoon of Lal mirch.
20. You need 1 pinch of Haldi.
21. Make ready of Salt 1/2 tbspoon As per taste.
22. Prepare 1 teaspoon of Ginger garlic paste.
23. Make ready of Coriander sajawat ky liye…

Chicken yummy cutlets are delectable cutlets with spicy chapli kabab masala. which is giving a great taste texture.Serve with green dip or ketchup.In a bowl mix all together chicken mince, potatoes, cheddar cheese, salt, black pepper, garlic paste, chapli kabab masala, ketchup, bread sliced, onion.Kabab Masala Recipe is a traditional bbq recipe on the sooperchef menu and is loved by foodies of all ages.

Chicken  Smoke Kabab Masala instructions

1. Add step 1 ingredients (except oil) in chopper and chopped fine…Then rest it for 30 mints…
2. After 30 mint ap 12 sy 15 kabab bana lain.. Phir aik pan may oil dal ky fry kar lain… Jab golden brown colour ajy to kabab nikal lain..phir koily ka smoke day dain 5 mint ky liy….
3. Aik pan may oil daly thora sa phir us may payas light brown kar lain phir us may lehsan adrak timater nmak lal mirch haldi dal ky achy sy Bhoon lain phir is may 1/2 cup pani add kar lain medium flame my 5 mint paka lain phir kaba add kar dain usky baad 5 mint low flame may dum day dain… Phir us per dhania dal dain… Or serve kry parathy ky sath…. Must try….

Now light coal and give smoke to the chicken.Good quality fish smoking and drying machine chicken smoker sausage smoking oven machine.The top countries of suppliers are India, China, and Pakistan, from which the percentage of chicken kabab.

There are many other traditional cooking recipes and bbq recipes on the sooperchef.pk menu like the stir fried beef , chapli kabab , beef stroganoff , malai boti handi, chicken cheese kofta curry.Spicy chicken tikka served in a tray with lettuce.Special Chicken Kabab Masala is a Kabab And Tikka, and listed in the Kebab aur Tikka.Other Urdu cooking recipes and video cooking recipes are also available online.Murg malai kabab is as delicious and juicy as its name suggests.