Simple Way to Prepare Delicious Cheesy Shepherds Pie
- By Harriet Padilla
- 03 Aug, 2020
Cheesy Shepherds Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Cheesy Shepherds Pie” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Cheesy Shepherds Pie
- You need 2 1/2 of to 3 lbs ground beef.
- Make ready 5 of large potatoes, diced.
- Make ready 1 cup of diced green peppers.
- Prepare 1 cup of diced onion.
- Prepare 1 of bag steam fresh peas & carrots.
- It’s 2 of cups diced carrots.
- It’s 3 of cups shredded cheese (your choice).
- It’s 1/2 cup of worcestershire sauce.
- Make ready 1/2 tsp of basil.
- It’s 1/2 tsp of oregano.
- It’s 1/2 tbsp of garlic powder.
- Take 2 tbsp of butter.
- Take 1 tbsp of Ranch dressing powder.
- Take 1/2 cup of milk.
- Make ready 3 tbsp of sour cream.
Cheesy Shepherds Pie step by step
- Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet..
- Boil potatoes until tender..
- Microwave diced carrots until very soft..
- Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender..
- Preheat oven to 375°.
- Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly..
- Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth..
- Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top..
- Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little..