Recipe of Favorite Samai(Little Millet) Ven Pongal

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Samai(Little Millet) Ven Pongal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Samai(Little Millet) Ven Pongal Recipe.

You can cook Samai(Little Millet) Ven Pongal using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Samai(Little Millet) Ven Pongal

1. Take 1 cup of millet Little / Samai -.
2. Take 1/2 cup of moong dal Split -.
3. Prepare 3 cups of Water -.
4. It’s 10 nos of Cashewnuts -.
5. It’s 2 tsps of Ginger -.
6. Prepare 2 nos of Green chillies -.
7. It’s 1 tbsp of Cumin seeds -.
8. Take ts ½ of Peppercorns –.
9. Prepare pinch of Hing –.
10. Take 2 of Curry leaves - stalks.
11. You need 1 tbsp of Ghee -.
12. Make ready to taste of Salt • –.

Samai(Little Millet) Ven Pongal step by step

1. Pressur cooker the millet and dal with 3 cups of water till they are mushy..
2. Add the required amount of salt to the millet dal mixture. Cook for one whistle and let it cook in that steam itself..
3. In a pan add the ghee and oil and heat it.add the tempering ingredients.
4. And roast them till the cashews turn golden brown and the curry leaves are crispy.
5. Switch off the flame add these tempered ingredients to the rice dal mixture..
6. Garnish with few curry leaves and serve hot with coconut chutney and sambar.Tasty Samai venn pongal is ready to be served with ghee on top..