Recipe of Tasty Chicken Seekh Kababs😍😋
- By Charlotte Jensen
- 08 Aug, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chicken Seekh Kababs😍😋. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Seekh Kababs😍😋 Recipe. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
You can have Chicken Seekh Kababs😍😋 using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Seekh Kababs😍😋
- It’s 1/2 kg of chicken mince.
- Make ready 1 of onion fried.
- Take 2 tbs of gram flour roasted.
- You need 1 tsp of salt /as per taste.
- It’s 2 tsp of anardana crushed.
- Prepare 1 tbs of ginger garlic paste.
- You need 1 tsp of roasted and crushed cumin and coriander.
- Take 1/2 tsp of red chilli powder.
- Take 1 tsp of whole spice powder.
- Take 4-5 of green chillies grounded.
- You need 1/2 bunch of fresh coriander.
- It’s of as required wooden skewers.
- Prepare 1 of charcoal.
- Make ready of oil for frying.
This #Ramzan try this simple Chicken Seekh Kabab Recipe.Our home chef Shahnaz Shahid says that "The real taste is in your hands, whatever you make with.Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney.When ready to cook the chicken seekh kabab, remove from the freezer and let them defrost a little bit at room temperature.
Chicken Seekh Kababs😍😋 instructions
- Take a deep bowl and add chicken mince onions gram flour ginger garlic paste whole spice powder cumin and coriander red chilli green chillies paste and fresh coriander to it and mix well..
- Soak the wooden skewers into water for an hour.
- Now heat up charcoal and give smoke in chicken mince for 2 to 3 minutes.
- Keep in the frij for 45 minutes..
- Now take some chicken mince and skewer it and shape into seekh kabab with your hands.
- Prepare all kababs with same method.heat up oil in a pan and fry them from all sides.
- Dish out and Garnish with mint leaves lemon slices and serve with mint raita and chilli garlic sauce.
If you are a frequent visitor of this blog you probably know by now that how much we love making & eating Kababs, kebobs, kefta, Kebab.Chicken seekhs are made from spiced minced chicken which is molded onto skewers and then grilled or pan-fried.You can also shape these on the stick end of a wooded spoon for an authentic seekh shape, just be sure to grease it lightly so that the kabab slides off easily after shaping.
Chicken Seekh Kababs are tender, savory, and textured grilled kababs that have a charm of their own.The word 'seekh' in Hindi means "skewer".Chicken seekh kababs are made from minced, flavored chicken, threaded onto skewers and grilled golden brown.Chicken Seekh Kabab is the special delight of minced chicken, poppy seeds and spices.The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil.