Recipe of Delicious Rose Flavoured Palada Pudding

Rose Flavoured Palada Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Rose Flavoured Palada Pudding. Kerala - A land famous for Ayurveda and backwaters, has one of the most delicious cuisines in India.

Here is the best “Rose Flavoured Palada Pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rose Flavoured Palada Pudding

1. Make ready 500 ml of milk.
2. It’s 4-6 tbsp of (as per taste)- 1 tsp sugar.
3. Prepare 65 gm of palada.
4. Make ready 20 gm of cashew nuts, chopped.
5. Prepare 1 tbsp of golden raisins.
6. Prepare 1 of tbsp+1 tbsp clarified butter, melted.
7. It’s 2 cups of hot water.
8. You need of ingredients to grind together to a powder.
9. It’s 6 pods of green cardamoms.
10. It’s 2 tsp of dried rose petals.
11. You need 1 tsp of sugar.

Wash the rose petals gently and spread them on a cloth and gently dab dry.Take a glass jar, add one layer of petals, then sugar and then rose petals again and then sugar.Shake the jar once in day.Stir in the sugar, then the ground rice.

Rose Flavoured Palada Pudding step by step

1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use..
2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside..
3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter..
4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter..
5. Saute on low flame until it starts changing colour..
6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken..
7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through..
8. Cook, stirring often,until desired consistency is reached and the rose powder blends through..
9. Check sweetness level and adjust accordingly..
10. Remove from heat,garnish with dried or fresh rose petals..
11. Serve hot or cold..

Today we're not inventing the wheel here.We're taking a Middle Eastern classic as old as time, and making it really well.But we're […] This pudding, known as Mahalabia, is a rose water and orange blossom flavored milk pudding, topped with a variety of nuts and an rose water simple syrup.

Simmer, stirring often to keep from sticking, until the mixture thickens to the.Rice Kheer/ Pudding/ Payasam, whatever you call it, is delicious and an easy dessert.Though, it takes time to prepare it, you will love what you get at the.Syrian Rice Pudding is a creamy and delicious rice pudding flavored with rose essence.It is perfect to serve chilled for dessert or even for breakfast.