Recipe of Speedy Omlete paratha

Omlete paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Omelette Paratha Recipe by AAmna's Kitchen. Learn how to make Delecious and Crispy Omelette Paraths at home.

Here is the best “Omlete paratha” recipe we have found until now. This is gonna really delicious.

Ingredients of Omlete paratha

1. Take 2 of eggs.
2. Take 1 of onion medium size chopped.
3. It’s 1 of tomato medium size chopped.
4. It’s 3 of green chillies chopped.
5. Make ready of Fresh coriander as required.
6. Make ready 2 tbsp of spring onion.
7. You need 1/2 tsp of salt.
8. Make ready 1/2 tbsp of red chilli powder.
9. Make ready of Oil for frying.
10. Prepare of For paratha.
11. Prepare 1 cup of flour.
12. You need Pinch of salt.
13. You need of Water as required.

Easy healthy Indian breakfast - whole grain, high quality protein, good fiber.Read Instructions and Ingredients how to make Omelette Paratha.A spicy masala omelette is my 'go to' weekend brunch.My mother always made it for us in India.

Omlete paratha step by step

1. Prepare all ingredients.
2. Take a bowl add all ingredients in it.
3. Then add spices.
4. Add eggs and mix well put it aside.
5. Make dough by mixing flour salt and water and make pairs from it.
6. Heat up tawa,make roti and put that on tawa.
7. Apply oil on it and cook it from both sides.
8. Then pour omlete mixture on one side of roti spread it equally cook it on low flame.
9. When the mixture cooked little bit flip the roti and cook it from other side paratha is done handle it carefully.
10. Paratha is ready to serve,you can serve it with tea.
11. Always failed to cook it's edges properly 😔😔😔😔😔.

Ar dakšiņu samaisa visu kopā, līdz izveidojas pilnīgi oraņžš šķidums.Uzkarsē pannu ar nelielu daudzumu eļļas un uzlej pa virsu olas - piena mas.Egg Paratha is a delicious layered flat bread with omelette stuffing.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.Notify me when this product is available: Related Items.How to make Indian Omelet Street food Dhaba Style - A simple yet delicious.Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.Aloo Paratha is extremely easy to make and is great for breakfast.