Step-by-Step Guide to Cook Yummy Millet sweet pongal

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Millet sweet pongal. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Millet sweet pongal Recipe. Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for.

You can cook Millet sweet pongal using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Millet sweet pongal

1. It’s 1 cup of little millet.
2. You need 1 cup of mong daal.
3. Take 1/4 cup of rice.
4. Make ready 1 cup of jaggery.
5. It’s 4 tablespoon of ghee.
6. Prepare 1/2 cup of milk.
7. Take 1/2 cup of coconut.
8. Prepare 3 of cardamon.
9. It’s 10 of cashew.
10. It’s 10 of resins.
11. Make ready 1/4 cup of coconut pieces.

Millets were the basic food in an ancient Indian kitchen, but nowadays it was almost forgotten by the people.Because of the awareness of obesity and others, these millets are.How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal.Millet Sweet Pongal Recipe - Sweet Pongal is a traditional South Indian dish made on special occasions such as Navaratri, Makar Sankranthi and Varalakshmi Vratham.

Millet sweet pongal step by step

1. Roast mong daal with 1 tablespoon of ghee and cook with millet and rice with 5cups of water..
2. In a heavy base vessel heat jaggery add cardamon powder..
3. Add cooked millet and rice. Mix well add grounded coconut paste and milk cook well. Add chopped coconut pieces..
4. In a pan heat ghee roast cashew and resins add it to pongal. Mix well and serve hot..

This year since both of them went to school and office, I had to do pooja only in the evening.I finished all the works for the pooja and after.The Millet Sweet Pongal made of Barnyard and Jaggery is widely cooked on special ocassions in the South of India such as Sankranti, Pongal.

I wanted to try millet sakkarai pongal after trying the savory version.Last month end I had few leftovers of Varagu(Kodo millet) so decided to make sakkarai pongal.I love all varieties of sweet pongal so I.I am in the phase of trying varieties of millet recipes now.I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here.