Recipe of Yummy Spinach,feta and bacon quiche

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Spinach,feta and bacon quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spinach,feta and bacon quiche Recipe. Tips for making Bacon Spinach and Feta Quiche: You can also use store bought shortcrust pastry for this recipe, just roll your pastry out to ensure it fits the baking dish. For a vegetarian meal, omit the bacon.

You can have Spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach,feta and bacon quiche

1. You need 1 sheet (230 g) of shortcrust pastry.
2. It’s 200 g of cubbed smoked bacon (if using).
3. Take 1 cup of feta cheese.
4. Prepare 1 of chopped onion.
5. Make ready 250 g of fresh or frozen spinach.
6. It’s 3 of eggs.
7. Make ready 1/2 cup of milk.
8. You need 2-3 tbsp of soft cheese (I like philadelphia).
9. It’s of salt and pepper.

Roll the pastry out and place into a greased quiche pan.Sprinkle the base with half of the cheese, followed by the filling.Pour the egg custard over the filling and sprinkle with the.The Best Bacon Feta Quiche Recipes on Yummly

Spinach,feta and bacon quiche step by step

1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later..
2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after..
3. Take the spinach from earlier put in a bowl add the soft cheese mix well together..
4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well..
5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo)..
6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy..

Add cheese, onion, spinach, and bacon to the bottom of the pie crust. liquid from the spinach.Add the feta and set aside.Combine the egg custard ingredients together and season well.

Mix well; place into pie crust.In medium bowl, whisk together the eggs, milk, salt, and pepper.Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.Dairy: milk, eggs, Parmesan cheese and shredded cheese like cheddar, swiss, asiago, goat or feta.For breakfast, try serving with Homemade Cinnamon Rolls or Mixed Berry French Toast Bake with Cream Cheese.