Easy Way to Make Speedy Zucchini Noodle Lasagna

Zucchini Noodle Lasagna Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Lightly coat both sides of zucchini slices with cooking spray; place half of the slices in a single layer on a wire rack set on a large baking sheet. Thin slices of zucchini stand in for noodles in this lasagna.

Here is the best “Zucchini Noodle Lasagna” recipe we have found so far. This will be smell and look delicious.

Ingredients of Zucchini Noodle Lasagna

1. Make ready 4 medium of zucchini.
2. Take 1 1/2 lb of hamburger.
3. Take 1 quart of spaghetti sauce, homemade or canned.
4. You need 3 cup of shredded mozzarella cheese.
5. Make ready 2 cup of Cottage cheese or ricotta, whichever you prefer.
6. Take 2 of eggs.
7. Make ready 1/2 cup of parmesan cheese.
8. Make ready 2 tsp of Italian seasoning.

Spread half the ricotta mixture on top on the zucchini noodles. broil the zucchini before assembling - the key to great texture in your zucchini lasagna is to dehydrate the zucchini before assembling.To do this, place a wire rack onto a baking sheet, and layer the zucchini noodles.Flip and repeat with the other side.Combine the cottage cheese, parsley, and eggs in a medium bowl.

Zucchini Noodle Lasagna step by step

1. Brown your hamburger in a skillet being sure to salt and pepper well..
2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl..
3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini..
4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through..
5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish..
6. Layer zucchini noodles in a single layer..
7. Layer 1/3 of the meat sauce and spread out..
8. Layer 1/3 of cottage cheese mixture and spread out..
9. Layer 1/3 of the mozzarella cheese..
10. Repeat layers until you use allending with mozzarella cheese..
11. Sprinkle with the Italian seasoning..
12. Bake in a 350° oven for 45 minutes or until browned and bubbly..
13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set..

Garnish with fresh basil on top.Also check out my Zucchini Fritters and my Ultimate Guide to Zucchini!Use paper towel to blot and dry the zucchini.

Sprinkle the zucchini with half of the breadcrumbs.With a vegetable peeler slice zucchini vertically in order to achieve thin, flat noodles resembling lasagna noodles.Bring to a boil and reduce heat allowing to simmer.Add the ribboned zucchini noodles and cover with lid.Serve the zucchini noodles raw with a warm sauce (the heat of the sauce will gently cook the noodles without making them mushy).