Recipe of Tasty Veggie mayo rolls

Veggie mayo rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Veggie-Mayo Roll is a perfect snack when your child comes home hungry. Giada makes her own version of sushi, a vegetable roll with chili mayo.

Here is the best “Veggie mayo rolls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Veggie mayo rolls

1. It’s 6 of brown bread slices.
2. It’s 1/2 cup of chopped onions.
3. Take 1/2 cup of chopped tomatoes.
4. It’s 1/2 cup of chopped capsicum.
5. It’s 1/2 cup of chopped cucumbers.
6. Make ready 2 tbsp of Mayonnaise.
7. Prepare 1 tbsp of schezwan chutney.
8. Make ready 1 tsp of sandwich masala.
9. Prepare to taste of Salt.

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Veggie mayo rolls step by step

1. Cut the edges of the bread slices..
2. Now with the rolling pin flatten the bread slices..
3. Mix together all the chopped vegetables..
4. Now add salt to taste, sandwich masala, mayonnaise and schezwan chutney..
5. Mix well. And now start filling the mixture in the bread slice as shown..
6. Turn one side. Now turn another side and fix it with the help of toothpick as shown.
7. Repeat the same process with the remaining bread slices..
8. Serve immediately..

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