Steps to Prepare Perfect Fish pepper soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Fish pepper soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish pepper soup Recipe. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season.

You can have Fish pepper soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish pepper soup

1. It’s of Attaruhu.
2. Take of Albasa.
3. Take of Maggi.
4. Take of Onga.
5. Take of Mai.
6. You need of Kayan kamshi.
7. Take of Citta.

This version uses a whole fish, taking the bones to make the stock, then poaching the fillets in the flavorful liquid.Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries.A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare.Every country has its recipe for cooking fish soup or fish broth. m.

Fish pepper soup step by step

1. Kitafasa kifin da citta da kayan kamshi ki wankeshi sosai.
2. Kitafasa kifin da citta da kayan kamshi ki wankeshi sosai.
3. Sai kisoya jajjagen kayan miyanki da onga da curry.
4. Ki kwashe ki xuba akan kifin ki tsaida ruwa daidai kisa maggi sai ki rage wuta karki bari ya farfashe shikenan sai ki sauke.

It is made using a range of spices with complex but warm and earthy flavors.It is quite spicy but very soothing.Pepper soup can be made with any type of meat or seafood, and even obscure cuts and scraps can be elevated by the bold broth.

It's a few days to Christmas and I have been down with a cold and I have bombarded myself with spicy soups; ranging from vegetable pepper soup to fish pepper soup and just warm water with pepper soup spice.One thing I love about pepper soup is that, the pepper and spices help you kind of sweat out the cold.I prepared this soup on low heat because I wanted all the seasoned to "marry" together.Also, I love to prepare my pepper soup ahead of the time then reheat the soup when I am ready to eat it because this allows the spices to get inside the fish and increases the taste and flavor.Before you cook the Nigerian Catfish Pepper Soup.