Recipe of Yummy Strawbeery flavour Shakkar pare

Strawbeery flavour Shakkar pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gajanan Sweet And Namkeen - Manufacturer of spe.masala chakri, strawberry shakkar para & farsi puri in Jamnagar, Gujarat. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients!

Here is the best “Strawbeery flavour Shakkar pare” recipe we have found so far. This will be really delicious.

Ingredients of Strawbeery flavour Shakkar pare

1. Take 1/2 cup of all purpose flour.
2. You need 1 dash of powdered green cardamom.
3. You need 125 ml of oil.
4. Make ready 1/4 tsp of ghee.
5. Take 1/4 cup of sugar.
6. It’s Pinch of pink colour.
7. It’s 5-6 drops of strawberry essence.

This is one of those snacks you cannot stop munching.Shakkar paras' main ingredients are plain flour, semolina, and sugar.A wide variety of strawberry flavor options are available to you, such as usage.Shakkar Para - A sweet, indulgent dish of Punjab!

Strawbeery flavour Shakkar pare instructions

1. Take a big bowl and add ghee and maida with little water..
2. Combine these ingridents using your hands and knead into a thick dough..
3. Take small portions of the dough and make large poori out of it..
4. Cut these poori into desired shapes..
5. Deep fry in hot oil on a slow flame till they turn slightly golden..
6. Drain the excess oil using absorbent paper and transfer in plate..
7. Meanwhile take a other pan add the water and the sugar init..
8. Heat the pan over medium flame then add essence and colour and elaichi powder..
9. Simmer the mixture till it gets thick and sticky in the texture. Switch off the flame and keep aside..
10. Add the deep fried shakarpara into the sugar syrup and mix so that the sugar syrup is well coated once the syrup is properly soaked remove and transfer to a plate..
11. Cool down and store in airtight jar..
12. Serve the delicious shkarparas with tea or coffee..

As a south Indian, I used to eat mixture that has small squares of a mildly sweet 'biscuit' and wondered if anyone can make it at home.Shakkar para is a popular snack.They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor.

Lassi Flavours like mango rose or strawberry are added these days to give it a twist while beating the.Shakkar para is one of the popular sweets from north India. these sweet fried crispies are also made during weddings. during the Diwali festive season The initial part of making the dough for shakkar para and frying is easy.However, care has to be taken when making the sugar syrup.It should be of. · Shakar Para is one of the most popular jar snacks, in households across the country.Not only that, methi also does wonders to the flavour of any dish it is added to, with its unique, mildly-bitter taste and splendid aroma.