Easy Way to Cook Perfect Caramel custard bread pudding

Caramel custard bread pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

steamed caramel custard bread pudding with detailed photo and video recipe. tasty and smooth pudding recipe made with leftover bread slices, custard and caramel sauce. it's a favourite kids dessert recipe which can be equally enjoyed and served to adults too. you can easily make this dessert for any occasions like kids birthday or for any potluck party. Don't skip the bread pudding soak, either.

Here is the best “Caramel custard bread pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Caramel custard bread pudding

1. Prepare 1 glass of milk.
2. Make ready 4-5 of tblsp custard powder.
3. It’s 1/2 cup of sugar.
4. You need 4 of bread slices.

While pudding bakes, make caramel sauce (see below).When pudding is done, pour slightly cooled sauce over warm pudding.For Caramel Sauce: Put sugar in a deep saucepan.Stir constantly over medium-high heat until sugar liquefies and turns a mahogany brown color.

Caramel custard bread pudding step by step

1. In a bowl take milk custard powder sugar and mix well without any lumps.
2. Keep stirring while cooking on stove on medium flame.
3. When its getting thicker add bread slices powder remove edges before making powder.
4. Cook until it get thicker than remove frm stove.
5. Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove.
6. Now pour the custard bread mix on this caramel.
7. Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils.
8. Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle.
9. Cook on medium flame for 20 to 30 mins.
10. Than remove frm cooker let it cool than keep in fridge at least 3 hrs.
11. Than unmould in a serving tray garnish if you want enjoy.

This Caramel Custard is made without Eggs and in the Steamer.I have been wanting to make Eggless Caramel Custard for the longest time you guys!Today, I finally got success with it.

Immediately add cream and stir until all sugar is dissolved.Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker.Steamed Caramel Custard Bread Pudding Hebbar's Kitchen. bread, sugar, custard powder, custard, sugar, milk.Get these exclusive recipes with a subscription to Yummly Pro.A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.