Recipe of Ultimate Shitake Chilli Paste / Nam Prik Hed

Shitake Chilli Paste / Nam Prik Hed Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Nam pirk kapi (which is also sometimes spelled nam phrik kaphi in English), is one of the most widely available and popular to eat garnishes or condiment chili sauce dips in Thailand. In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste.

Here is the best “Shitake Chilli Paste / Nam Prik Hed” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Shitake Chilli Paste / Nam Prik Hed

1. Make ready 150 grams of sitake mushroom ,fresh.
2. You need 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
3. Make ready 4 clove of garlic.
4. Make ready 4 of shallots.
5. Take 1 stalk of of lemongrass,finely chopped.
6. Make ready 2/3 tsp of lime juice.
7. Take 1 bunch of coriander.
8. It’s 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
9. Make ready 1 of salt to taste.
10. Make ready 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

It has a medicinal edge to it, it.One version of many thai chili paste.nIn this one most of ingredients are grilled/roasted before being grinded in the mortar to get a fine and smooth paste.nnIt is used as stir-fry seasoning, a soup base, or as a condiment.It's hard to find Nam Prik Pao without added MSG.I am so happy that I finally found this product.

Shitake Chilli Paste / Nam Prik Hed step by step

1. Clean fresh mushroom ,let it dry.
2. Slice mushroom and other ingredients.
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
4. By pestel and mortar ,pound it well.
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice.
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).

It is made with dried chilies, garlic, shallots.Dried Shitake Mushrooms (Hed Hom Hang).It's eaten raw like this, with chilli pastes (Nam Prik) as a dipping sauce.

It adds amazing 'umami' to your Tom Yum soup and other vegetable dishes. nam ngeaw chili paste.Superior Chili Paste with Tomato For Russia, Chilli Paste with Tomato Paste For Dubai.We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce).Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet.Thai Chili Paste/Chili Jam - Nam Prik Pao.