How to Make Favorite Fresh Methi Chicken (Murgh Curry)

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Fresh Methi Chicken (Murgh Curry). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fresh Methi Chicken (Murgh Curry) Recipe. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get.

You can have Fresh Methi Chicken (Murgh Curry) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fresh Methi Chicken (Murgh Curry)

1. It’s 10 of chicken things or 4 breast.
2. Take 300 g of sliced onions.
3. It’s 3 tbsp of fresh garlic paste.
4. You need 2 tbsp of ginger paste.
5. You need 4 of fresh tomatoes.
6. It’s to taste of Salt.
7. Take 2 of eggs.
8. You need 2 tbsp of turmeric.
9. Prepare 1 tbsp of Garam masala.
10. Take 6 of green chillies.
11. Make ready 1 tbsp of cumin.
12. Prepare 200 g of fresh methi (fresh fenugreek leaves).
13. Make ready of Oil for frying the chicken.

Murgh Methi (Chicken Methi) is an all time favorite curry at my home.Both my husband and I love fenugreek leaves (methi) and we are trying to include it in our diet as much as we can.This is a simple paleo recipe of chicken cooked in a spicy fenugreek creamy coconut curry.I recommend using fresh fenugreek/methi leaves but dried leaves will do if you must.

Fresh Methi Chicken (Murgh Curry) step by step

1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
8. Add chicken. Mix it together till the masala coated nicely to the chicken..
9. Garnish with fresh coriander. Serve with Rice and Naan..

The earthy, bitter taste of fenugreek greens complements the chicken exceptionally well.Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.Makes for a perfect weeknight meal.

Methi Murgh Recipe also known as Chicken with Fenugreek Leaves Recipe is a classic combination of chicken and fenugreek leaves.The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken.The chicken gravy also contains some caramelized onions and Indian masala that is cooked till they develop delicious flavours.The methi chicken is made using onion paste, yogurt, methi leaves…No tomatoes have been used.It is in the form of a gravy … Without using dahi or curd the use of methi does not taste good and therefore in order to get the right flavors of methi use of dairy products such as malai, yogurt or cream is essential.