Easy Way to Cook Appetizing Quiche lorraine

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Quiche lorraine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quiche lorraine Recipe. Пирог с курицей и грибами ☆ КИШ ☆ Quiche with chicken and mushrooms. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!

You can have Quiche lorraine using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Quiche lorraine

1. It’s 1 of frozen pie crust.
2. Prepare 5 of eggs.
3. It’s 200 ml of heavy cream.
4. Make ready 100 g of shredded cheese.
5. Prepare 100 g of thick bacon.
6. Make ready 4 slices of ham.
7. Take 150 g of brown mushrooms.
8. Prepare 1/2 of onion.
9. It’s of olive oil.
10. Make ready of pepper.
11. Take of paprika.

This quiche freezes beautifully for up to three months.After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil.All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.Cheese is essential for Quiche Lorraine.

Quiche lorraine instructions

1. Take the pie crust out of the freezer and put it back to room temperature..
2. Pre-heat the oven to 170ºC..
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice..
4. Brown all the ingredients from ③ in a fry pan coated with olive oil..
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom..
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform..
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③..
8. Top with shredded cheese, and cut or fold the excess of dough on the sides..
9. Bake in the oven for 50-60 minutes..
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!.
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!.
12. Bon appétit !.
13. .

Quiche Lorraine gets its name from the Lorraine region in France.Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine.

We like to use Gruyère, but a good shredded Swiss.Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular.Since then we have gone through what has amounted to the quiching of America.This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish.Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.