Steps to Make Ultimate Chicken mayo roll

Chicken mayo roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Chicken Mayo Garlic Roll Recipe at Home. A Step by Step Complete Restaurant Style Chicken Mayo Garlic Roll Like Chicken Paratha Roll Kids Lunch.

Here is the best “Chicken mayo roll” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken mayo roll

1. It’s of DAWN paratha.
2. You need 1 cup of chicken.
3. Make ready 1/2 cup of mayo.
4. Make ready 2 tbsp of ketchup.
5. You need 1/2 cup of oil.
6. Take of marinate.
7. It’s 2 tbsp of soya sauce.
8. Make ready 2 tbsp of vinegar.
9. Take 2 tbsp of hot sauce.
10. Take to taste of salt.
11. It’s 1/2 tsp of lal mirch.
12. You need 1/2 tsp of kali mirch.

Serve hot with green chutney and other sauces.Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken Mayo Chicken.Roll up a feast with this chicken mayo recipe.Roll the tortilla wraps around the iceberg lettuce and chicken salad, and insert a toothpick into the center of each to hold it in place.

Chicken mayo roll step by step

1. Dawn ke paratha ko alag se fry krlen.
2. Chicken ko marinate karlem.
3. Oil me fry krenn chicken.
4. Paratha me chicken, mayo or ketchup daal kar serve karein..

Place chicken on paratha and add mayo garlic sauce.Roll Paratha and then wrap in butter paper.Chicken mayo garlic rolls are ready.

Chicken Mayo Garlic Rolls And Honey Ginger Chicken - chicken mayo garlic rolls is a popular fast food eaten in Pakistan, originally started in Karachi many fast food places offe.How to make Chicken Mayo Garlic Roll Recipe at Home.Delicious and yummy chicken mayo roll is ready to be served!These chicken mayo nori rolls are a wholesome, protein-rich lunch box filler and they’re a great way to use Roll sushi, using the bamboo mat to press firmly.Brush edge of nori with water and continue.