How to Prepare Ultimate Beef and 6 cheese blend manicotti
- By Kate Watson
- 28 Sep, 2020
Beef and 6 cheese blend manicotti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
Here is the best “Beef and 6 cheese blend manicotti” recipe we have found so far. This is gonna really delicious.
Ingredients of Beef and 6 cheese blend manicotti
- You need 2 box of manicotti shells of you choice.
- Prepare 1 lb of ground beef (extra lean or your choice).
- You need 32 oz of whole milk ricotta cheese.
- Prepare 1 1/4 cup of 5 cheese parmesan blend.
- It’s 2 cup of mozzarella cheese.
- You need 1/2 cup of cheddar cheese.
- It’s 16 oz of small curd 4% cottage cheese.
- You need 24 oz of sause of your choice (we used spaghetti this time).
- Make ready 2 of 9x13 baking pans.
Stir the slightly cooled beef into this cheese mixture.Bring a large pot of water to a boil and cook the manicotti pasta until it is softened, but still somewhat firm.Remove from the water to a baking sheet to cool off.Fill the manicotti shells with the beef and cheese mixture.
Beef and 6 cheese blend manicotti step by step
- Pre heat oven to 400°.
- Boil manicotti as per package directions.
- Brown ground beef.
- In large bowl mix all cheeses together.
- Mix in browned beef to cheese mix.
- Stuff shells place in baking pan.
- Cover pans with foil bake 400° for 30 min.
- You may top with extra cheese before baking if you choose to we add extra to the top before and after baking.
- Remove and let cool 10 min and enjoy.
The best manicotti boasts tender pasta and lots of deep flavors from garlic, cheese, and baked pasta sauce.Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
Place in a single layer in the baking dish.Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper.Pass grated parmesan cheese when serving.Heat a heavy medium skillet over medium heat.Remove from the heat, and cool.