Steps to Cook Delicious Mamma's Seafood Gumbo

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mamma's Seafood Gumbo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mamma's Seafood Gumbo Recipe.

You can cook Mamma's Seafood Gumbo using 18 ingredients and 29 steps. Here is how you cook it.

Ingredients of Mamma's Seafood Gumbo

1. Prepare 5 stick of celery.
2. Take 1 of bell pepper.
3. Prepare 4 cup of rice.
4. Prepare 1 of yellow onion.
5. Prepare 1 packages of Chappell Hill sausage.
6. Prepare 2 lb of shrimp.
7. Make ready 3 lb of gumbo crabs.
8. Make ready 12 oz of crawfish tails.
9. It’s 2 tbsp of vegetable oil.
10. Prepare 1/2 cup of flour.
11. Take 6 of chicken thighs.
12. Take 3 of chicken bouillon cubes.
13. It’s 7 tbsp of gumbo filé.
14. Take 1 jar of garlic powder on hand.
15. It’s 1 jar of chicken rub on hand.
16. Take 1 jar of bay leaves on hand.
17. Make ready 1 container of regular salt on hand.
18. Make ready 1 container of seasoned salt on hand.

Mamma's Seafood Gumbo instructions

1. Start of chicken prep: Cut 6 chicken breasts into small- to medium-sized chunks. Be sure to cut away fat. Rinse in cold water..
2. Season chicken chunks with Chicken Rub..
3. Place chicken in pot filled with 7 cups of water. Add 3 cubes of chicken bouillon. Bring to boil with medium heat on stovetop (degrees may vary based on stovetop). Add garlic powder and stir; season to taste. Cook for 30 minutes. End of chicken prep..
4. Start of roux prep: Clean 5 sticks of celery in cold water. Cut roots and leaves..
5. Grind celery in food processor, blender, or by hand (your preference)..
6. Remove stem and seeds from bell pepper. Rinse in cold water..
7. Grind bell pepper in food processor, blender, or by hand (your preference). Mix in with celery..
8. Remove outer skin of yellow onion. Cut onion in half (use only one half)..
9. Grind onion. Mix in with celery and bell pepper..
10. Add two tablespoons of vegetable oil to skillet. Throw chopped vegetables to skillet to medium heat..
11. Crush 10 Bay Leaves with hand. Add leaves to vegetables; stir in..
12. Add 4 tablespoons of gumbo filé to vegetables; stir in..
13. Add 1/2 cups of flour to vegetables; stir in..
14. Add 1 cup of chicken broth from boiled chicken to vegetables; stir in. Cook for a total of 15 minutes. End of roux prep..
15. Start of combining ingredients: Transfer chicken (with broth) and roux to stock pot; stir together..
16. Add 6 WHOLE Bay leaves to pot..
17. Add seasoned salt to taste..
18. Add 1/2 teaspoon of salt to pot..
19. Reduce heat to medium-low after 10 minutes..
20. Rinse ice from crabs with cold water. Add to pot..
21. Cut Chappell Hill sausage link into thin individual pieces. Add to pot..
22. Rinse shrimp with cold water to remove ice. Add to pot..
23. Add Crawfish tails to pot (if they're frozen blocks, that's ok; they will melt down)..
24. Cook ingredients in stock pot for 1 hour and 30 minutes on medium-high heat. End of combining ingredients..
25. Start of rice prep: Add 8 cups of water to a pot. Add 1 tablespoon of margarine. Add 1/2 teaspoon of salt. Bring to boil over medium-high heat..
26. Rinse 4 cups of rice with cold water for 30 seconds. Add to boiling water. Stir once. Reduce heat to medium after 5 minutes. Reduce to low heat after 15 minutes. Cook til water evaporates and rice is soft; approximately 20 minutes. End of rice prep..
27. Serve gumbo over rice and enjoy!.
28. BONUS 1: If you desire a stronger gumbo taste, mix in more gumbo filé until satisfied..
29. BONUS 2: If you desire a more "gooey" texture, add about 1/2 pound of thinly sliced ocra to the roux..