Simple Way to Make Ultimate Fresh garden Roast Beef

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Fresh garden Roast Beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh garden Roast Beef Recipe. Our fresh beef selection is exceptional. Farm fresh Steaks, Filets, Ribs, Tenderloin, Roast and more.

You can have Fresh garden Roast Beef using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh garden Roast Beef

1. Take of Beef.
2. Prepare 1 of European Roast Beef.
3. Take 2 of Mushrooms, sliced.
4. It’s 6 cloves of garlic, crushed once.
5. Take 1 of Shallot, cut in half.
6. Make ready 2 of Spring Onions, diamond shaped slices.
7. Prepare 1 bunch of fresh parsley.
8. Take 350 ml of Water.
9. Make ready 1 tbsp. of Olive oil.
10. You need 100 ml of White wine.
11. Make ready of Paste.
12. Prepare 2 of Knorr beef stock cubes.
13. It’s 2 tbsp. of Olive oil.

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Fresh garden Roast Beef step by step

1. For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture..
2. Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes..
3. Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes..

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