Recipe of Super Quick Shrimp and Sauteed Spinach

Shrimp and Sauteed Spinach Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Shrimp and Sauteed Spinach” recipe we have found so far. This will be smell and look delicious.

Ingredients of Shrimp and Sauteed Spinach

1. Prepare 1 lb of cleaned, deveined and shelled large shrimp.
2. You need 2 1/2 tbsp of olive oil.
3. Prepare 1 1/2 tbsp of Simply Asia Sweet Ginger Garlic Seasoning.
4. Make ready 1/4 cup of dry white wine.
5. It’s 3 cup of fresh spinach.

Shrimp and Sauteed Spinach step by step

1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface..
2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated..
3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom..
4. Remove shrimp to a small bowl and cover to keep warm..
5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish..