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How to Cook Super Quick Ven pongal

  • By Jean McLaughlin
  • 06 Apr, 2020
How to Cook Super Quick Ven pongal
How to Cook Super Quick Ven pongal

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Ven pongal. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ven pongal Recipe. Ven pongal recipe with stovetop & Instant pot instructions. Ven pongal or khara pongal is the name given to the savory version.

You can cook Ven pongal using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ven pongal

  1. Take 1/4 cup of dry roasted Moong Dal.
  2. Make ready 3/4 cup of raw rice / little millet.
  3. Prepare 4 spoon of ghee or as needed.
  4. Take 2 spoon of cashue.
  5. Prepare Handful of curry leaves.
  6. Prepare 1 spoon of jeera.
  7. It’s 1 spoon of black whole pepper.
  8. Prepare of Salt as required.
  9. You need 1 pinch of Turmeric powder.

Venn Pongal is a traditional SouthIndian breakfast dish.I love to do VenPongal as it is very easy and quick.We should be generous in using ghee for Pongal.Ven Pongal or Khara Pongal is an authentic south Indian Breakfast.

Ven pongal step by step

  1. Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove..
  2. Open the cooked and smash it nicely..
  3. In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well..
  4. Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal.

My husbands friend, whom we called Thambi used to come and stay with us over the weekends.Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils.This porridge like savory dish is laced with cumin, asafoetida and black.

Ghee Pongal is prepared from rice and moong dal.Ven pongal is served as prasadam in some temples in Tamil Nadu.Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal, which is the harvest festival of South India.Ven pongal recipe with step by step photos.Ven pongal recipe also known as khara pongal is one of the most popular south Indian breakfast recipe.

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