Recipe of Super Quick Murg Hariyali or Palak Chicken

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Murg Hariyali or Palak Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Murg Hariyali or Palak Chicken using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Murg Hariyali or Palak Chicken

1. You need 700 grams of chicken.
2. It’s 1 of small potato, peeled & cut into 2 pieces (optional).
3. You need 2 of small tomatoes (chopped).
4. Make ready 1 of big onion (sliced).
5. Take as required of Khada garam masala.
6. It’s 1 of bay leaf, few curry leaves, 1 to 2 dried red chilli.
7. Take 1 tbsp of ginger-garlic paste.
8. It’s 1/2 tsp of jeera.
9. Prepare 1 1/2 tsp of turmeric.
10. You need 5 tbsp of ghee/oil.
11. It’s 1 1/2 tsp of cumin-coriander powder.
12. It’s 1/4 tsp of garam masala powder.
13. Prepare as per taste of Salt.
14. It’s 1 1/2 tsp of Kashmiri red chilli powder.
15. Take 1 tsp of hot chilli powder (optional).
16. Take 2 of slit green chillies.
17. Take 1 pinch of hing.
18. Take 1 of small bunch of palak.
19. It’s 1 tsp of Everest Chicken Masala.

It has coriander and mint as the main curry ingredients along with a whole bunch of spices which are added in the form of powders.An amazing recipe to prepare if you want to try something new and different.Serve it with homemade naan, chapatti or rice.This tasty chicken sensation is sure to be your new dinner time favourite.

Murg Hariyali or Palak Chicken step by step

1. Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well..
2. Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour..
3. Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste..
4. After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins..
5. After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan..

Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili.As the ingredients suggests it is high in calcium and vitamin C and of course the chicken.Hariyali chicken is a herb-based chicken curry.

Indulge in this delightful chicken and spinach dish using our Tikka Masala Paste Pot, the perfect fresh and aromatic flavour boost.Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken This palak chicken recipe can be made with staples available in your pantry.Let's look at the ingredient list -.Murg recipes hold a special place during the holy month of Ramzan.First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian Besides there are several different types of curried murg recipes to try.