Simple Way to Cook Appetizing Minty potato frittata(kuku)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Minty potato frittata(kuku). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Minty potato frittata(kuku) Recipe. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Frittatas have saved me on more hungry weeknights than I care to count.

You can have Minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minty potato frittata(kuku)

1. You need 400 grams of potatoes.
2. Make ready 4 of large eggs.
3. You need Half of teaspoon turmeric powder.
4. You need of Salt.
5. Take of Cooking oil.
6. Prepare 2 of tea spoons dried mint.
7. It’s of One-third teaspoon baking powder.
8. Prepare 1 table spoon of chopped walnuts(optional).

Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses.A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.Trim ends off sweet potatoes and cut to fit spiralizer (if necessary).

Minty potato frittata(kuku) instructions

1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl.
2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently..
3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy..
4. Put kuku pieces on kitchen towel to absorb excess oil..

Shredded carrots, onion, zucchini and potato give it excellent texture—light and airy but deeply satisfying—while saffron adds.Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons!

Use peeling blade and fine spiralizing blade to peel and spiralize sweet potatoes.Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional Kuku (a similar Persian egg dish).Spanish omelette - Traditional Spanish dish of egg and potato (a similar Spanish dish).Invert a plate over the skillet and flip the frittata onto the plate.Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down.