Step-by-Step Guide to Make Yummy Fish pepper soup

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Fish pepper soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fish pepper soup Recipe. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season.

You can cook Fish pepper soup using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish pepper soup

1. You need of Kifi.
2. Take of Attaruhu.
3. You need of Albasa.
4. Take of Tafarnuwa.
5. Prepare leaf of Water.
6. You need of Danyar citta.
7. Prepare of Spice.
8. Prepare of Maggi.
9. Take of Curry.

This version uses a whole fish, taking the bones to make the stock, then poaching the fillets in the flavorful liquid.Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries.A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare.Every country has its recipe for cooking fish soup or fish broth. m.

Fish pepper soup step by step

1. Da farko zaki wanke kifinki ki wanke y fita sosai,duk wani dati saiki cire,kisa lemon tsami ki wanke shi.
2. Saiki dauko maggi ki barbada ki bari y bushe.
3. Bayan y bushe saiki soya sama sama.
4. Ki kawo attaruhu albasa ki jajjaga.
5. Ki zuba mai acikin tunkunya,saiki dauko attatuhun,albasa ki zuba kisa maggi,curry,ki daka danyar citarki,ki zuba ki bari su soyu.
6. Saiki dauko ruwa ki zuba ki rufe yatafasa,inya tafasa ki dauko kifinfi ki zuba ki rufe zuwa 3mint.
7. Saiki juya shi ki yanka ganye water leaf dinki ki zuba zuwa 1mint.

It is made using a range of spices with complex but warm and earthy flavors.It is quite spicy but very soothing.Pepper soup can be made with any type of meat or seafood, and even obscure cuts and scraps can be elevated by the bold broth.

It's a few days to Christmas and I have been down with a cold and I have bombarded myself with spicy soups; ranging from vegetable pepper soup to fish pepper soup and just warm water with pepper soup spice.One thing I love about pepper soup is that, the pepper and spices help you kind of sweat out the cold.I prepared this soup on low heat because I wanted all the seasoned to "marry" together.Also, I love to prepare my pepper soup ahead of the time then reheat the soup when I am ready to eat it because this allows the spices to get inside the fish and increases the taste and flavor.Before you cook the Nigerian Catfish Pepper Soup.