Recipe of Super Quick Tandoori Mayo Paneer Rolls

Tandoori Mayo Paneer Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Tandoori paneer kathi rolls Recipe is very Delicious and easy sandwich recipe. In this video I have shown that how to make perfect tandoori paneer kathi.

Here is the best “Tandoori Mayo Paneer Rolls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tandoori Mayo Paneer Rolls

1. It’s 1 cup of wheat flour.
2. It’s To taste of Salt.
3. It’s As needed of Water.
4. Take 1 cup of mix Vegetable (sliced onions, tomatoes, cabbage, carrot, Capsicum).
5. Take 1/4 cup of Tandoori Mayonnaise.
6. Take 1 cup of Homemade Paneer sliced.
7. You need to taste of Chat Masala.

Same restaurant style taste, but grilled in a home oven.Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.We are picky about our tikkas and we don't like to mess around.Cut the paneer into small cubes and add the chopped veggies and tandoori mayo and mix them well in a large bowl.

Tandoori Mayo Paneer Rolls step by step

1. Knead the dough. Make equal parts. Roll the rotis and cook them..
2. Take mix Veggies sliced. Toast the roti. Take on rolling surface. Spread tandoori mayo on roti. Place the mix Veggie Slices..
3. Now put Paneer, sprinkle chat masala..
4. Roll it. Toast it on tava and serve hot..

Heat a non-stick tava (griddle), place the rolled roti on it and allow it to cook.Flip the roti and cook, drizzle some oil and again flip it to other side and again drizzle little oil.This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Spread the filling on bread slices and sprinkle julienne of iceberg lettuce and add paneer mixture on same bread slices.Grill the sandwich and serve them hot.Tandoori paneer tikka requires to be cooked in traditional clay or modern gas tandoor to get the smoky flavor.This is an authentic paneer tikka recipe that has been followed from the time of Moguls.It is made by marinating paneer in special type of marinade made from thick curd, tandoori.