Easy Way to Cook Ultimate Rice and Chicken(Kuku kienyeji)

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Rice and Chicken(Kuku kienyeji). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice and Chicken(Kuku kienyeji) Recipe. As a Kenyan, I love kienyeji chicken because of the natural intense flavour. Thus the meat often tends to be tougher than broiler chicken but much more flavourful.

You can cook Rice and Chicken(Kuku kienyeji) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rice and Chicken(Kuku kienyeji)

1. Prepare of Full chicken.
2. You need of Vegetable oil.
3. Prepare of Chicken stock.
4. Prepare 3 of Tomatoes.
5. You need 1 of onion.
6. Make ready 1 bunch of coriander leaves.
7. Prepare of Garlic.
8. Prepare 2 tablespoons of Curry powder.
9. It’s 1 tablespoon of salt.
10. Make ready 3 glasses of pishori rice.
11. Take 1 teaspoon of turmeric powder for the rice.

Let's make our spice blend first :)).I decided to go with: rosemary.Kienyeji chicken is very different in flavour and texture from the broilers.It is tougher and hence requires more cooking time.

Rice and Chicken(Kuku kienyeji) instructions

1. Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled..
2. Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point..
3. Add in the tomatoes and allow it to cook for a while till it forms a thick red paste..
4. Add the chopped garlic in the pot for some flavour..
5. Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently..
6. Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes..
7. For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil..
8. Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up..
9. Serve your chicken with the rice and enjoy the meal..

Pick the right Improved Kienyeji chicken breeds to raise Hatching of chicks.Eggs are hatched using an incubator (if the farmer has one), a mother hen or a hen that assists in the brooding process.In other instances other birds like a duck can be used to sit on eggs and hatch chicks acting as a surrogate.

In fact, it is not advisable to try and roast a kienyeji chicken.Unless it is a young one.Add shredded chicken and onion to the egg mixture and mix well.In a non-stick pan warm some oil.Planning to Start a Kienyeji Chicken Farming Business?