Step-by-Step Guide to Make Favorite Bread Pakoda or Omellete bread

Bread Pakoda or Omellete bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home.

Here is the best “Bread Pakoda or Omellete bread” recipe we have found until now. This will be really delicious.

Ingredients of Bread Pakoda or Omellete bread

1. It’s 100 gm of besan.
2. Make ready 1/2 tsp of Turmeric powder.
3. Prepare pinch of aesofotedia.
4. You need 1 tsp of cumin.
5. It’s to taste of Salt.
6. You need 1 of onion.
7. It’s 1 cup of sweet corn.

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.Cuban bread: this is similar to French bread, but it's more rectangular in shape.It's perfect for making a Cuban sandwich, or toasted with butter and served with a big mug of Cuban coffee. [Кубинский хлеб: он похож на французский, но имеет более прямоугольную форму. Он идеален для кубинского.About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.

Bread Pakoda or Omellete bread instructions

1. First take besan add 1tspn haldi 1pinch jeera 1pinch hing salt to taste 1onion 1 cup sweet corn…mix all ingredient…heat non stick pan…grease oil…..on slice of bread add mixture and cook…on ather side also put mixture…..say no to excess oil….it's healthy and tasty.

Bread pakora is an Indian fried snack (pakora or fritter).It is also known as bread bhaji (or bajji).A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.Enjoy this potato-filled snack recipe which is deep fried with a cup of hot.Bread Pakoda is a crispy and tasty recipe.How to make Bread Pakoda: Bring the potatoes to boil in a vessel.Once boiled, peel off the skin and smash them thoroughly.