Step-by-Step Guide to Make Favorite Murg masallam

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Murg masallam. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Murg masallam Recipe. Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection. Always wondered how to make restaurant style Murgh Musallam at home?

You can have Murg masallam using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Murg masallam

1. It’s 500 gm of whole chicken.
2. You need 1 tbsp of ginger garlic paste.
3. You need To taste of salt.
4. You need 1/2 cup of hung curd.
5. You need 1/3 cup of oil.
6. Make ready 1 tsp of red chilli powder.
7. It’s Pinch of orange colour.
8. Prepare 1/2 of lemon juice.
9. You need 1/3 tsp of Garam masala powder.
10. Make ready 2 tsp of Roasted and grinded cumin seeds,coriander seeds.
11. Take 1 of javitri.
12. Prepare 2 of Chopped green chillies.
13. You need 1/2 tsp of black pepper powder.
14. Take 1 tsp of rose water.

Murgh in Urdu means chicken and Musallam stand for whole or entire.Thus we cook Murgh Musallam with a whole chicken, cooked in spices.Murg Musallam is a lavish dish in which a whole chicken is marinated then stuffed with eggs and stuffing prepared from spices like saffron, cinnamon, cloves, poppy seeds, cardamom, and chili.Murgh Musallam is a traditional Indian recipe usually made with a whole chicken.

Murg masallam step by step

1. In a bowl mix all ingredients except oil and rose water.
2. Marinate chicken in these masala for at least 2 hours..
3. Heat oil in a pan. Release extra masala from chicken and fry chicken well. Add 1/2 cup of water to masala and pour in chicken and cook for15 minutes in low flame using lid. Then high micro for 2 minutes. Ready to serve.

It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.It is cooked dry or in sauce, and decorated with almonds and silver leaves.Murgh Musallam is a whole chicken recipe.

To make this dish, Chicken is roasted with a blend of different spices which adds to the richness to this dish.Try this Amazing dish today and If you want the best dish be sure to buy the fresh chicken and prepare with your own hands.Murgh Musallam literally means whole chicken.It was popular among the royal Mughal families.Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Murgh Musallam means whole chicken.