Recipe of Delicious 3 cheeses and smoked ham ravioli

3 cheeses and smoked ham ravioli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper.

Here is the best “3 cheeses and smoked ham ravioli” recipe we have found until now. This will be really delicious.

Ingredients of 3 cheeses and smoked ham ravioli

1. Make ready of Fresh pasta dough:.
2. Prepare 200 grams of plain flour.
3. You need 2 of eggs.
4. It’s 1 pinch of salt.
5. Make ready of Filling:.
6. You need 90 grams of smoked ham chopped finely.
7. It’s 100 grams of grated mozzarella and cheddar cheese.
8. Make ready 100 grams of feta cheese crumbs.
9. Make ready 1 of egg.

These luscious ravioli aren't just stuffed with ham and cheese, they are covered in a rich and decadent Swiss cheese sauce.Think of them as a much more indulgent version of your favorite ham and cheese sandwich that you can eat with a fork.Ravioli with parmesan cheese, herbs and cherry tomatoes on a white plate.Making of homemade dumplings pastry tortellini or ravioli.

3 cheeses and smoked ham ravioli instructions

1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour..
2. Kneed for ten minutes on a floured surface until smooth.
3. Cover with plastic wrap and rest for 15 minutes.
4. Mix the ingredients for the filling using the egg to bind it all together.
5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger..
6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split..
7. Cover with the larger sheet.
8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step.
9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook.
10. Boil 4 to 5 minutes in salted water.
11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese..

I used a whole ham that I smoked, and it didn't really "julienne", it kind of.Alfredo sauce, frozen ravioli, shredded mozzarella cheese, ham.Products that say that are just the cheeses.

Begin with making the pasta dough.With triple smoked ham, sundried tomatoes and oregano.With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!Made with the true flavours of Italy.The chicken thighs are used for their stronger flavour and moisture.