Recipe of Appetizing Aloo paratha with parsley chutney

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Aloo paratha with parsley chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Aloo paratha with parsley chutney Recipe. Iftar in Garden with Aloo Paratha & Tomato Chutney Hello Friends, I hope you are fine and healthy in these days. In this video I am going to show you, how.

You can cook Aloo paratha with parsley chutney using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo paratha with parsley chutney

1. Make ready 250 gms of Wheat flour.
2. Prepare 1 tbsp of Flax seed powder (roasted & ground).
3. It’s 2 of Tomatoes medium sized.
4. Prepare 4 of Potatoes medium sized - boiled.
5. Prepare 1 cup of Parsley - chopped.
6. Make ready 2 of Green Chillies - chopped.
7. Prepare 2 tbsp of Chopped/grated ginger.
8. Prepare of Salt.
9. Prepare of Dry Mango powder.
10. It’s of Coriander powder.
11. Take of Garam masala.
12. You need of Cumin seed powder.
13. Make ready of Olive oil.

Add some papad or fryums; your meal is all set.You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy.Ideally a light potato shorba goes best with aloo ka paratha.You can also make a quick onion-tomato-green chilli raita that tastes amazing with this paratha. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha.

Aloo paratha with parsley chutney step by step

1. In a bowl add wheat flour, flax seed powder, 1/4 tsp salt. Knead soft dough using luke warm water. Set it aside..
2. Grate or mash boiled potatoes. Add 2 tbsp chopped parsley, 1tbsp grated ginger, 1 chopped green chilly to it. Now, add salt to taste, 1 tsp garam masala, 1 tsp coriander powder, 1 tsp dry mango powder. Mix it well..
3. For chutney, roast tomatoes on gas stove directly holding with tongs. Let it cook for a while. Gently peel off skin. In a grinder jar, add these tomatoes, parsley, 1 green chilly, 1 tsp grated ginger, salt, 1 tsp cumin seed powder. Now, grind it to smooth consistency..
4. Make balls out of dough. Roll out small chapati and add 2 tbsp filling & close from all sides by wrapping & rolling it. Roll it out again into a chapati..
5. Roast it on a greased flat pan. Cook from both sides. Once brown spots appear, take it off the pan..
6. Serve with parsley chutney..

My mom loves chutneys, so do I.More than for Tiffin, we love it with rice.Rice with chutney topped with a dollop of ghee or gingelly oil, you are in food heaven for sure.

We have used the most basic ingredients in making of Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish!Learn how to make aloo palak paratha.Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial.Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.