Easy Way to Cook Super Quick Spicy paneer thread roll with schezewan and mayonnaise sauce

Spicy paneer thread roll with schezewan and mayonnaise sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Schezwan paneer recipe made in Indo chinese style is a starter that can be served with noodles or fried rice. You can serve this as a starter or a snack.

Here is the best “Spicy paneer thread roll with schezewan and mayonnaise sauce” recipe we have found until now. This is gonna really delicious.

Ingredients of Spicy paneer thread roll with schezewan and mayonnaise sauce

1. Take 300 gram of paneer.
2. Prepare 1 teaspoon of red chilli powder.
3. It’s 1 teaspoon of degi Mirch powder.
4. It’s 1 teaspoon of salt.
5. It’s 2 teaspoon of ginger paste.
6. Take 6 tbsp of cornflour.
7. Make ready 1 teaspoon of soya sauce.
8. You need 2 teaspoon of tomato ketchup.
9. Take 1 cup of Chowmein seviyaan.
10. Prepare as needed of Water for boiling seviyan.
11. You need as needed of Oil for frying.
12. Prepare of For mayonnaise sauce.
13. Take 150 ml of milk.
14. Prepare 1 pinch of salt.
15. You need 300 ml of refined oil.
16. Prepare of For schezewan sauce.
17. You need 200 gram of dried red chilli.
18. Take 3 cup of water.
19. You need 1 teaspoon of vinegar.
20. Take 1/2 teaspoon of soya sauce.
21. It’s 2 teaspoon of tomato ketchup.
22. Prepare 2 tbsp of chopped ginger.
23. You need 1/2 teaspoon of salt.
24. Make ready 2 tbsp of oil.

This is a gravy version and goes very This is a spicy recipe as along with schezwan sauce, even green chillies are added.You can control the amount of schezwan sauce or green.Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers.The flavorsome gravy is thick and spiced up with schezwan and soy sauces.

Spicy paneer thread roll with schezewan and mayonnaise sauce instructions

1. For thread roll:.
2. Take 300g paneer.cut it into long thick pieces.now take a bowl and add mirch salt crushe ginger and 2 tbsp cornflour soya sauce and tomato ketchup in it and mix it properly..
3. Take a pan and add water in it.boil it and add seviyaan in it.boil it for 5 min.switch off the flame and put it in cold water to avoid over cooking..
4. Dip the paneer in masala mixture and cover it with some cornflour. now wrap seviyaan over it and put it in refrigerator for about 30 min..
5. Now take paneer and fry it on low flame till golden brown..
6. For mayonnaise sauce: take oil and milk in a blending jar and blend it to smooth paste.now add a pinch of salt and blend it again.our mayonnaise is ready..
7. For schezewan sauce: take red chillies and dip it in water for 2 hours..
8. Take out red chilli after 2 hours and blend it into smooth paste..
9. Take a pan and add oil in it.now add chopped ginger and cook it for 5 min.add red chilli paste and cook it for 10 min at medium flame..
10. Now add soya sauce tomato ketchup and vinegar in it and cook it for another two min.add 1 cup water in it and cook it.add salt at the end mix it properly and cook it till oil gets separated and our sauce is ready.

The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce and soy sauce.With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with cooked, yet retains its crunch and texture. lastly, i have used a homemade schezwan sauce with medium spice level. if you are using store-bought.This paneer schezwan recipe is simple, easy and quick to prepare if you have paneer and Schezwan sauce ready.

Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc,.It is also an important ingredient for making Schezwan Fried Rice and Schezwan Fried Noodles.Amazing and Authentic Szechuan Sauce Recipe!Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef!Healthier than store-bought versions with no preservatives or msg, It is gluten-free adaptable and vegan!