Step-by-Step Guide to Make Perfect Little Millet pongal

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Little Millet pongal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Little Millet pongal Recipe. Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. One day I was craving to have pongal, but.

You can cook Little Millet pongal using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Little Millet pongal

1. You need 1 cup of little millet.
2. Take 1 cup of moong daal.
3. Take 8-10 of Cashew.
4. Make ready 1/4 cup of rice (optional).
5. It’s 5-6 of garlic clove.
6. Make ready 3 of green chillies.
7. Make ready 5-6 of curry leaves.
8. You need 1 tablespoon of crushed pepper.
9. Prepare 1 of small tomato.
10. Make ready 1/4 cup of chopped coconut.
11. You need 1 teaspoon of mustard seeds.
12. You need 1 teaspoon of Cumin seeds.
13. It’s Handful of coriander leaves.
14. Prepare 2 tablespoon of Oil / ghee.
15. It’s To taste of Salt.

I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here.Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.Best suited for breakfast, it is best served hot with sambar and chutney.Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe.

Little Millet pongal step by step

1. Dry roast the moong daal.
2. Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet..
3. In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic..
4. After garlic become golden add cashew and tomatoes.
5. After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney..

Little Millet Jaggery Pongal recipe is a popular sweetened little millet-based dish from south India.Which is specially made during Pongal festival with freshly harvested healthy grains.I am in the phase of trying varieties of millet recipes now.

Millets can replace rice in various dishes like idli , dosa, kheer.Quick and simple single pot savory preparation using samai or little millet - Easy Little Millet Pongal, Samai Pongal Recipe.I wish all my readers and blogger friends a very HAPPY PONGAL.Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal.Foxtail millet is one of the oldest millet to have.