Recipe of Appetizing Kanya 's Hot Ginger Chicken

Kanya 's Hot Ginger Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kanya 's Hot Ginger Chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kanya 's Hot Ginger Chicken

1. You need 3 of Chicken breast / cube cut into bite size.
2. You need 1 1/2 of Corn starch.
3. Take 150 grams of Ginger / chopped.
4. Make ready 4 clove of Garlic.
5. Take 10 of as needed Fresh chilly.
6. Make ready 6 of as needed Pepper corns.
7. Make ready 2 bunch of Hot Basils.
8. Take 2 bunch of Sweet basils.
9. Make ready 10 of Kaffir leaves.
10. It’s 2 tbsp of Soya sauce.
11. You need 2 tbsp of Oyster sauce.
12. You need 1 tbsp of Sesame oil.
13. Prepare 1 tsp of Ground black pepper.
14. Make ready 1 tbsp of Fishsauce.
15. You need 1/2 tsp of Sugar.
16. Prepare 1/2 tsp of Black soya sauce.
17. You need 1 tbsp of Olive oil or vegetable oil to fry.

Kanya 's Hot Ginger Chicken step by step

1. Pound garlic , ginger and chilly by pestle and mortar.
2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown.
3. In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :).
4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :).