How to Prepare Yummy Bacon Sausage Apricot Kabobs

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Bacon Sausage Apricot Kabobs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Sausage Apricot Kabobs Recipe. Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Great recipe for Bacon Sausage Apricot Kabobs.

You can have Bacon Sausage Apricot Kabobs using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Sausage Apricot Kabobs

1. Prepare of Kabobs.
2. Take 5 of Sausage links.
3. Prepare 1 lb of bacon.
4. Make ready 1 packages of dried apricots (the package I bought had about 40).
5. You need 15 of to 20 skewers, soaked for 30 minutes in water.
6. Prepare of Baste/Dipping sauce.
7. Make ready 3 tbsp of apricot preserves.
8. Take 3 tbsp of lemon juice.
9. Prepare 1 tbsp of dijon mustard.
10. Prepare 1 tsp of Worcestershire sauce.

Thread sausage, bacon, onion, bell pepper on skewers ending with sausage.Brush with barbecue sauce and cook for two additional minutes.I used center cut bacon as someone suggested.I dredged the bacon in brown sugar before rolling it around the sausage, then put the rolls in a ziploc bag with more brown sugar coating all of them (as suggested.) Directions.

Bacon Sausage Apricot Kabobs step by step

1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices.
2. Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots..
3. Repeat until all sausage is skewered..
4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step).
5. Grill kabobs until bacon is cooked through, using basting sauce frequently..
6. Enjoy..

Drain and cut into ¼ inch slices.Coffee-Rubbed Beef Tenderloin Skewers w/ Red Onion Mustard & Garlic Cream.Soak the bamboo skewers in water while the grill is preheating.

In a large cast-iron or other heavy skillet, cook and stir sausage until browned.Cut bacon strips widthwise into thirds.In a large skillet, cook bacon over medium heat until partially cooked but not crisp.Remove to paper towels to drain.Wrap a bacon piece around each apricot; secure with a toothpick.