Simple Way to Prepare Perfect El Dorado Casserole

El Dorado Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

El Dorado Beef Casserole. this link is to an external site that may or may not meet accessibility guidelines. Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.

Here is the best “El Dorado Casserole” recipe we have found until now. This will be smell and look delicious.

Ingredients of El Dorado Casserole

1. It’s 1 lb of Lean ground beef.
2. Make ready 2 tbsp of minced onion, dried or fresh.
3. You need 1/2 tsp of garlic salt.
4. Take 2 cup of tomato sauce.
5. Make ready 1 of tortilla chips, broken in pieces.
6. Prepare 1 cup of sour cream.
7. Prepare 1 cup of cottage cheese.
8. Make ready 1 can of small can diced green chilis.
9. It’s 2 tbsp of chopped black olives, optional.
10. Take 2 cup of grated cheddar or jack cheese.

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El Dorado Casserole step by step

1. Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside..
2. Mix together sour cream, cottage cheese, green chilies, olives. Set aside..
3. Crumble tortilla chips, enough to make a couple cups worth..
4. In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole..
5. Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers..
6. Bake at 350°F for 30 minutes..

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