Recipe of Tasty Murg Makhni

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Murg Makhni. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Murg Makhni Recipe. All Reviews for Murgh Makhani (Indian Butter Chicken). You saved Murgh Makhani (Indian Butter Chicken) to your Favorites.

You can cook Murg Makhni using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Murg Makhni

1. Prepare of For marination.
2. You need 800 gms of Chicken.
3. Make ready 100 gms of Ginger garlic paste.
4. It’s 100 gms of Hung curd.
5. Take 20 ml of Lemon juice.
6. Prepare to taste of Salt.
7. Make ready 10 gms of Red chilli powder.
8. Make ready 10 gms of Cumin powder.
9. Make ready 5 gms of Fennel powder.
10. Take 10 gms of Kastori methi powder.
11. You need of For makhni gravy.
12. Take 1 kg of Tomato.
13. It’s 40 ml of Oil.
14. Prepare 100 gms of Butter.
15. Make ready 50 gms of Ginger garlic paste.
16. You need 200 gms of Cashewnuts magaz paste.
17. It’s 50 gms of Cream.
18. Prepare 40 ml of Honey.
19. Prepare 2 of Bay leaves.
20. Prepare 100 gms of Green coriander.
21. You need 4-5 of Green cardamon.
22. Prepare 4-5 of Green chillies.
23. Prepare 10 gms of Red chilli powder.
24. You need to taste of Salt.
25. Take 10 gms of Garam masala.
26. You need 20 gms of Kastori methi.
27. Prepare 10 gms of Fennel powder.
28. It’s 4-5 of Cloves.
29. Prepare as required of Chicken masala (optional).
30. It’s 2-3 of Black cardamon.
31. Make ready 100 gms of Tomato puree canned.

Serve the Murgh Makhani hot with rice or naan.This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon: Butter chicken, or murgh makhani, was one of the first dishes I tasted when I went to India.Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier.It is called Murgh Makhani on their menu.

Murg Makhni instructions

1. For Marination :- Marinate the washed chicken with lemon juice,salt,red chilli powder,fennel powder,kastori methi,hung curd,ginger garlic paste with some oil properly and keep it aside for 30 min.After 30 min take the marrinated chicken transfer it in a tray or skewers and transfer it in a tandoor or in griller or in a microwave and cook for 10 min..
2. For Makhni Gravy :- Boil tomatoes with bay leaf,cardamon,cloves,coriander stems and green chillies for 10 min and make the puree of it and strain it properly..
3. Heat oil in a kadhai and add ginger garlic paste with cumin seeds,saute it and add the strained puree with the canned one’s..
4. Add fresh cream,cashewnut magaz paste,salt,red chilli powder,garam masala/chicken masala,fennel powder,kastori methi powder,Honey,little hot water and saute it well..
5. Add butter and add the marinated chicken pieches into the gravy and cook it for 10 more minutes..
6. Garnish with some fresh cream,Butter,fresh coriander leaves and serve hot with naan or rice..

Chicken cooked in a spiced tomato gravy.Murg Makhani is a very popular North Indian cuisine.Indian chicken makhani is made oftandoori chicken pieces simmered in a rich creamy gravy.

So if there is a debate, you know that butter chicken is definitely an.For a truly authentic Murgh Makhani, once the curry has finished cooking, stir in a teaspoon of dried funugreek leaves One of the most popular Indian dishes, this Murgh Makhani, or Butter Chicken, is.Murgh Makhani or Butter Chicken is one of Indian Cuisines Star Creations.The original was made at Moti Mahal Restaurant and still remains one of the best out there.This recipe gives you a truly. (Murgh Makhani).