Recipe of Delicious Fish Curry (coconut based gravy)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Fish Curry (coconut based gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fish Curry (coconut based gravy) Recipe.

You can have Fish Curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish Curry (coconut based gravy)

1. Make ready 500 Grams of Fish ( sea fish).
2. It’s 8 - 10 of Shallots.
3. It’s 1 of ginger small cut into juliennes.
4. Prepare 8 - 10 cloves of garlic.
5. Make ready 3 - 4 of green chillies split length wise.
6. Make ready 1 Sprig of curry leaves.
7. You need 3 - 4 of kokum water (kudampuli) soaked in.
8. Prepare 1 Cup of Coconut grated.
9. You need 1 Pinch of turmeric powder.
10. Take 2 Teaspoons of coriander powder.
11. It’s 1.5 Teaspoons of chilly powder.
12. Take To Taste of salt.
13. It’s 1 Tablespoon of coconut oil.

Fish Curry (coconut based gravy) step by step

1. Wash and clean the fish and keep aside..
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer.
3. Place this mixture in another bowl and check for salt.Add salt to taste.
4. Now in an earthern pot or kadhai,heat this mixture till boiling point..
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer..
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig..
7. Serve Hot with rice.