How to Cook Perfect Sausage Linguine

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sausage Linguine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Linguine Recipe. The Taste You'll Love To Serve With Classico Pasta Recipes. Cook linguine according to package directions.

You can have Sausage Linguine using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage Linguine

1. Prepare 1/2 of red pepper.
2. It’s 1/2 of Orange pepper.
3. Prepare 1/2 of yellow pepper.
4. Prepare 1 of onion.
5. It’s 1 can of large chef's cut tomatos with sauce.
6. It’s 2 tbsp of garlic powder.
7. Take 1 box of linguine noodles.
8. Make ready 5 of sausage links.

I've used linguine in this recipe but it's delicious on any shape of pasta.Toss the drained pasta into the sausage pan, then finely grate over the pecorino and drizzle with extra virgin olive oil.Toss again, loosening with a little reserved cooking water, if needed, to create a light, creamy sauce.Taste and season to perfection, then serve right away.

Sausage Linguine instructions

1. cut up peppers and onions fry them in a frying pan until they are half way done then set them aside..
2. ground up the sausage and fry til well cooked.
3. boil water for the noodles.
4. and the half done peppers to the sausages along with the can of tomatos and sauce.
5. add the galic powder.
6. cook for 15mins.
7. drain the noodles and pour the sausage mix over top.

This delicious Italian Sausage Linguine is one of my all time favorite pasta recipes!The extra step of roasting the fresh tomatoes and peppers just takes the flavors to a new level!I love roasted tomatoes on pasta or in soup!

Linguine pasta, sweet Italian sausage, tomato sauce, seasonings and some crushed red pepper make this recipe a family favorite.Add the remaining butter to the pan along with garlic.Saute the garlic for a minute or two till fragrant and add all purpose flour.While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat.Once the water is boiling, stir in the linguine, and return to a boil.