Step-by-Step Guide to Make Yummy Murgh cholay

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Murgh cholay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Murgh cholay Recipe. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas.

You can cook Murgh cholay using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Murgh cholay

1. Take 1/2 kg of Chicken.
2. Make ready 2 of tomatoes.
3. Make ready 2 of medium size sliced onion.
4. Take 1 table spoon of Ginger garlic paste.
5. Prepare 1 tea spoon of salt.
6. It’s 1 tea spoon of full red crushed pepper.
7. It’s 1/2 tea spoon of turmeric.
8. Prepare 1 table spoon of crushed zeera dry sokha dhania.
9. Make ready of Some green cardamon.
10. It’s 1/2 of green chillies.
11. You need 1 cup of ghee.

It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones!Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun.This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them.

Murgh cholay instructions

1. Fry onion in clay pot when onion colour getting change add ginger garlic paste.
2. Add chicken cook chicken for 5 minutes than add all spices add tomatoes and cook well.
3. When ghee got separated add 2 cup of water and cook 10 minutes more.
4. After minutes add Chaney in it let it cook on low flame cause we r cooking in clay pot so turn down flame add green chilli.
5. Cover it just cook for five minutes more turn of flame let it cook cause clay pot hot for long time so have to control timing murgh cholay is ready. #happycooking #.

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Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch.Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.Murgh Cholay Recipe is easy and healthy to make.A mix of spices with chicken and chickpeas gives this dish an authentic taste.