Recipe of Appetizing Chicken Curry in Bangladeshi Style

Chicken Curry in Bangladeshi Style Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Heat the olive oil in a large skillet over medium-high heat. Chicken Curry in Bangladeshi Style Lina Ferdows Dhaka, Bangladesh.

Here is the best “Chicken Curry in Bangladeshi Style” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Curry in Bangladeshi Style

1. Take of Ingredients :.
2. Take of o Chicken (500 gm).
3. Make ready of o Red Chilli powder (1.5 tsp).
4. Take of o Soya bean oil (5 tbsp).
5. Prepare of o Turmeric powder (1 tsp).
6. Prepare of o Onion (3 medium size sliced).
7. Make ready of o Ginger paste (1 tsp).
8. It’s of o Garlic paste (1 tbsp).
9. Prepare of o Cumin fried powder (1 tsp).
10. Prepare of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
11. You need of o Potato 2 pcs medium size cut into 8 pcs.
12. It’s of o Coriander powder (1 tsp).
13. Take of o Salt (to taste).
14. Prepare of o Water (5 cup).

Because when I was growing up this was the definitive chicken curry.Chicken Karahi Recipe - Pakistan Karachi Street Food - Restaurant style.I always loved rustic way of cooking.It's all about simplicity but with lots of flavor !!

Chicken Curry in Bangladeshi Style step by step

1. Steps:
2. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces.
3. Heat oil in a pan.
4. Add the sliced onion into the pan and fry them until become caramelized.
5. Add half cup water so that the dry spices does not get burnt
6. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
7. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides.
8. Add salt according to your taste
9. Now add the chicken pieces into the pan and mix well with the gravy.
10. Add whole garam masalas;
11. Cook for 10 minutes on medium to low flame by stirring it constantly.
12. Then add 1 cup of water, mix it well and cover the pan with a heavy lid.
13. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
14. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender.
15. Open the lid and stir the curry well, cook for 10-15 minutes on low flame.
16. When the oil will come out & the consistency of the gravy is thick that means is ready to serve.
17. Serve it with any kind or rice dishes, roti, paratha or bread..

Bengali chicken curry done restaurant style is a riff on food I grew up eating.But how they would make it in a restaurant.If only restaurants made it… Back then it was called murgir jhol.

My today's post is about Bangladeshi chicken curry , cooked in rustic way !!In this type of cooking there is no overmuchness or aggravation of spices.All you need are some flavourful spices, herbs and chicken, and voila!Pair this scrumptious treat with some rice for a wholesome meal.A mouth-watering mix of Punjabi zesty spices with Bengali-style of cooking, Kukkad jhol makes for a yummy dinner party dish.