Step-by-Step Guide to Cook Speedy Mochi Matcha Green Tea Ice Cream

Mochi Matcha Green Tea Ice Cream Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Green Tea Matcha Mochi Ice Cream is perfect for the traditionalist who enjoys the exotic, earthy flavors of green tea. Made with real Matcha Green Tea powder and wrapped in soft rice dough called Mochi, this Japanese ice cream dessert is a delightful pop of flavor.

Here is the best “Mochi Matcha Green Tea Ice Cream” recipe we have found until now. This is gonna really delicious.

Ingredients of Mochi Matcha Green Tea Ice Cream

1. Take 3/4 cup of Glutinous rice Flour.
2. Take 3/4 cup of Water.
3. Prepare 1/4 cup of Sugar.
4. Take 1/2 cup of Potato starch.
5. Make ready 1 1/2 cup of full-fat coconut milk.
6. Take 1 cup of unsweetened vanilla almond milk.
7. It’s 2-3 Tbsp of matcha green tea powder.
8. Prepare 1/4 cup of pitted medjool dates.
9. Make ready 1/4 cup of honey.

It's a Japanese rice cake made with special glutinous rice flour.On the inside, mochi (抹茶大福) has different types of fillings such as sweet bean paste, strawberries, or ice cream.In this recipe, I made the mochi with green tea (matcha) flavor, and use anko red bean paste as the filling.Have eaten mochi ice cream many times at restaurants etc.

Mochi Matcha Green Tea Ice Cream step by step

1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined..
2. Transfer it to a freezer-safe container and let harden for 4-6 hours..
3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again..
4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture..
5. Combine rice flour, water and sugar in a bowl..
6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent..
7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat..
8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes.
9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners..
10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs..

I might use matcha ice cream next time for more matcha loveliness.Mochi Matcha Green Tea Ice Cream Refreshing and delightful Japanese dessert with your favourite ice cream wrapped in soft thin mochi shells.Like Japanese Daifuku, these mochi balls have sticky and chewy mochi layer on the outside.

I liked the flavor of the ice cream alright- it's a green tea flavor I've encountered in other japanese products that is slightly different from "matcha" green tea flavor; slightly floral and sweet.The consistency of the "mochi" around the ice cream is unbearably bad.Treat your tonsils to nom nom nirvana.Green Tea My/Mo Mochi Ice Cream is an invitation to exotic.Velvety green tea ice cream inside wrapped in masterfully crafted mochi dough.