Recipe of Favorite Chorizo and mushroom Quiche

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chorizo and mushroom Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chorizo and mushroom Quiche Recipe. You may need a dash of olive oil to prevent sticking. Have ready a buttered baking dish (I used a cast-iron scone pan, see photo).

You can have Chorizo and mushroom Quiche using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chorizo and mushroom Quiche

1. You need 1 of store bought short crust.
2. Take 4 of eggs.
3. It’s 1 cup of heavy cream.
4. Make ready 2 of chorizo sausages.
5. Take 1 cup of chopped mushrooms.
6. It’s 1-2 of shallots.
7. Make ready to taste of Salt and pepper.
8. Make ready 1 cup of mozzarella.

Add the milk and cream and whisk until smooth.Filled with classic Spanish flavours and a buttery rich pastry, this quiche is a welcoming addition to any brunch table.Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.A quiche can either be quick and easy to make, or somewhat of an involved process..

Chorizo and mushroom Quiche instructions

1. Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set.
2. In a sauté pan cook the chorizo,mushrooms and shallots..
3. In separate bowl, whisk the eggs and cream and add the salt and pepper.
4. Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture..
5. Place in the oven and bake at 180F for 35 min. The center should come out clean..

Remove with a slotted spoon to a plate lined with paper towels.Scatter the fontina, Cotija, green onions, chorizo and thyme over the warm tart shell.Whisk the eggs in a large bowl.

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