Steps to Prepare Yummy Orzo Spinach and Pinnoli Nut Sautee

Orzo Spinach and Pinnoli Nut Sautee Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Orzo Spinach and Pinnoli Nut Sautee” recipe we have found so far. This will be really delicious.

Ingredients of Orzo Spinach and Pinnoli Nut Sautee

1. Make ready 1 bag of baby spinach shredded.
2. Make ready 1 tablespoon of pinnoli nuts.
3. Prepare 1/4 pound of orzo.
4. Prepare 3 cloves of finely chopped.
5. You need 2 tablespoons of olive oil.

Orzo Spinach and Pinnoli Nut Sautee instructions

1. In a large deep dish skillet heat olive oil.
2. Add garlic and pinnoli nuts to skillet to lightly toast nuts.
3. Add spinach and sautee.
4. In medium sauce pan boil water and cook orzo as per package instructions.
5. When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts.
6. Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts.
7. Season with salt and pepper to taste and serve as a side dish to fish or meats.