Recipe of Tasty Chicken pateela Tikka

Chicken pateela Tikka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Pateela Tikka is tasteful and full of spices. Learn how to make Chicken Pateela Tikka like a pro at home!

Here is the best “Chicken pateela Tikka” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken pateela Tikka

1. Make ready 1/2 kg of chicken leg.
2. It’s pieces of 50 gm plain yogurt.
3. You need 1/2 cup of water.
4. Take 1/2 of lemon juice.
5. Take 2 tbsp of vegetable oil.
6. Take to taste of salt.
7. Take 1 tbsp of ginger garlic paste.
8. Take 1 tbsp of red chilli powder.
9. Make ready 1/2 tbsp of turmeric powder.
10. Make ready 1 of tomato for garnishing.
11. Prepare of for instent raita.
12. Make ready 1/4 cup of yogurt.
13. It’s 1 tsp of raita powder.
14. Prepare of mint chutniy.
15. Take 1 of green chilli.
16. It’s of salt.
17. It’s 1/2 of lemon juce.
18. You need leaves of mint.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.Find more dinner inspiration at BBC Good Food.MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices.Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

Chicken pateela Tikka step by step

1. Make deep slits in chicken leg pieces..
2. In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste..
3. Squeeze a lemon juice over it..
4. Mix well and make a fine paste..
5. Apply this paste on the chicken pieces..
6. Marinate chicken for at least 4 hours..
7. After 4 hours, heat oil in a cooking pot..
8. Put marinated chicken in hot oil..
9. Cook for 5 minutes or until it's change colour..
10. Now add a cup of water..
11. Bring to a boil then reduce the heat..
12. Cover and let it simmer 15-20 minutes..
13. Increase the flame to let excess water evaporate..
14. Take it out in a serving dish..
15. Delicious Chicken Pateela Tikka is ready to serve..
16. Serve with chapati.
17. Garnish tomato slice.
18. Dahi raita and podeena chutney….
19. Raita.. add yogurt and raita powder and mix well…
20. MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it.

Chicken Pateela Tikka is tasteful and full of spices.Watch this Masala TV video to learn how to make Chicken Pateela Tikka and Hyderabadi Vegetable Dum Biryani Recipes.This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom.

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and.Roasted Pumpkin & Garlic Soup Recipe.How to Make Simple Chicken Paella.Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.Char grilled chicken adds a nice little twist and aroma to regular.