How to Make Yummy Garden Spaghetti

Garden Spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

On Top of Spaghetti is a super fun camp song for kids. A bounty from the garden–peas, carrots, onion, garlic, zucchini, tomatoes and basil–makes a delicious pasta topping.

Here is the best “Garden Spaghetti” recipe we have found so far. This will be smell and look delicious.

Ingredients of Garden Spaghetti

1. You need 6 ounces of frozen chopped spinach.
2. You need 28 ounces of crushed tomatoes with basil.
3. Take 1/2 pound of broccoli.
4. Prepare 1/2 pound of linguine.
5. Make ready 4 quart of water for boiling linguine.
6. You need 1 tablespoon of salt for boiling linguine.
7. It’s 2 tablespoons of extra virgin olive oil for boiling linguine.
8. It’s 1 of large leek.
9. Prepare 1 cup of celery.
10. Make ready 1 pound of baby carrots.
11. You need 2 tablespoons of capers.
12. Prepare 2 tablespoons of caper brine.
13. You need 1-1/2 tablespoons of sugar.
14. Make ready 1 teaspoon of granulated garlic powder.
15. It’s 1 teaspoon of ground mustard powder.
16. Make ready 1/2 teaspoon of ground black pepper.
17. Make ready To taste of pink Himalayan salt.
18. Prepare 2/3 cup of grated Parmesan cheese.
19. Take To taste of Parmesan cheese at serving.

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Garden Spaghetti step by step

1. Cook the pasta with salt, water, and olive oil..
2. Slice your vegetables on a bias..
3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes..
4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine..
5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well..
6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!.

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