Easy Way to Cook Speedy Crunchy Italian nachos (ravioli) with spicy tomato sauce

Crunchy Italian nachos (ravioli) with spicy tomato sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It only takes a minute or so to fry, until it's crunchy and golden, with a creamy centre. as well as this delicious Crispy Fried Ravioli With Spicy Tomato Dip, Here are a list of my other favourite appetizers. Ravioli made with fresh pasta is a favorite of mine.

Here is the best “Crunchy Italian nachos (ravioli) with spicy tomato sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Crunchy Italian nachos (ravioli) with spicy tomato sauce

1. Take 1 of egg.
2. Take 100 g of tipo 00 flour.
3. It’s 3 of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
4. Take of s&p.
5. You need of Oregano.
6. Make ready 400 g of tomatoes.
7. Take of Red chili.
8. Take 1/2 of brown onion, finely diced.
9. It’s leaves of Basil.

Sometimes we add bell peppers or tomatoes with green chiles.Change the level of spiciness by adjusting the amount of dried crushed red pepper.Cheese Ravioli With Spicy Tomato Sauce.Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese.

Crunchy Italian nachos (ravioli) with spicy tomato sauce instructions

1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan.

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian!It's very quick and very easy!Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce.

The essence of Italian cooking today is simplicity.One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.Cheese Ravioli With Spicy Tomato Sauce.Change the level of spiciness by adjusting the amount of dried crushed red pepper.This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights.