Step-by-Step Guide to Prepare Tasty Halloumi Courgette Salad

Halloumi Courgette Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This roasted courgette and halloumi salad also makes for a great side dish with roasted or grilled meat. You can serve this with warm roasted veg and cheese, or you can leave it to chill.

Here is the best “Halloumi Courgette Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Halloumi Courgette Salad

1. It’s 500 g of Halloumi Cheese.
2. Prepare 4 of eggs.
3. Make ready 1 cup of Self Raising flour.
4. It’s 20 ml of Lime Juice.
5. You need to taste of Sea Salt & Pepper.
6. Make ready 250 g of Cottage Cheese.
7. Prepare 1/2 bunch of Basil.
8. Make ready 4 of Roma Tomatoes.
9. You need 250 g of Quinoa.
10. It’s 10 pkg of Rocket.
11. Prepare 200 g of Pumpkin / sunflower seeds (soaked overnight).
12. Make ready 1 of Spanish Onion.

Serve the courgette and bean salad on a plate and place the fried halloumi on top.This colourful summer salad needs hardly any cooking and is filled with punchy Mediterranean flavours.Golden, crisp fried halloumi tops lightly-spiced couscous, grated courgettes, sweet sundried tomatoes and tangy black olives for an easy sharing side dish.Whisk olive oil and lemon juice in a small bowl.

Halloumi Courgette Salad step by step

1. Grate Zucchinh and halloumi into mixing bowl.
2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter).
3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes.
4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio..
5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined.
6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side.
7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour.
8. Assemble the salad; Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters.
9. Drizzle a dash ofolive oil and lime juice to servre.

Make the dressing by mixing the remaining olive oil, basil, garlic and vinegar together.Season and drizzle a little over each salad.Serve with triangles of toasted pitta bread.

Try this tasty spinach and halloumi salad as a light main or starter.It contains just four ingredients so is super simple to make, and it's super speedy too Easy.Rustle up a quick salad for two with green beans, chickpeas and tomatoes.Add the courgette ribbons to the bowl, along with the spring onions and red chilli (if using), and toss to coat in the other half of the dressing.Divide the salad between four serving plates, and add the tomatoes and rocket.